Our customers eat between 30% and a 100% of their weekly meals in our dining halls, and this leaves us with the responsibility of ensuring between 30% and a 100% of their nutritional needs are being met, and exceeded. Fortunately, our team is exceptional at designing menus packed with every essential nutritional component your body needs and at cooking them in delectable ways. We are firm believers in creating healthy food that also tastes really good.
Nutrition and taste do not have to be mutually exclusive, and to achieve this intricate balance, our culinary team is armed with experts that know everything there is to know about food. Each menu for each of our clients is custom curated by our team of chefs and our nutritionist to ensure that it contains the essential proteins, fibres, carbohydrates, vitamins and minerals needed for a healthy lifestyle. Furthermore, we steer clear of major allergens, highly processed foods and unseasonal produce to ensure all our dishes are as wholesome as possible.
Our menu's regularly feature salad bars, diet foods, fresh squeezed juices, fresh fruit and whole grain breads. With an extensive menu bank, years of R&D and a passion for good cooking, we are proud to say that we know exactly how to make healthy eating desirable for our clients.