Keeping students happy is at the core of our business. We absolutely love watching children pile up their plate high with our food, enjoy it all and then walk out of the dining hall with big smiles on their faces. From the youngest toddler to the rebellious college student, from the allergy ridden to the adventurous omnivore, from the ultra-calorie-conscious to the sparingly carefree, we have something for everyone.
Maintaining a balance between taste, nutrition and seasonality while catering to customers that range from 4 years to 65 years old in a safe, friendly and hygienic environment is not an easy job. Fortunately, we have figured it all out, and are very proud of how good we are at it.
Top 3 attributes of a campus dining experience according to students:
Every facility we serve at has its own industrial scale kitchen and an exceptionally well trained on-site team backed by a centralized corporate team. Our chefs are trained across a plethora of cuisines and bring an array of innovation to our dining services. Based on the requirements of each client, we can serve breakfast, lunch, dinner, snacks at various times and packed meals for outings at as many locations on a campus as needed. We have been in this industry for a long time and know exactly how to tackle each and every challenge you may face.
Typical features of our daily educational menus:
- Salad Bar
- Diet Food
- Finger Food
- Fresh Fruits
- Fresh Bakery
- Fresh Juices
- Live Counters